Category Archives: Curated Posts

May 12, 2012

Gooseberry Patch Video: Pepperoncini Italian Roast Beef Sandwiches

Are you new to our Gooseberry Patch Saturday video series?  Here is a sample serving of some of the scrumptious dishes we’ve been featuring:

The weather is getting warmer and sometimes turning on the oven is the last thing I want to do.  That is why the slow-cooker is one of the very first things I reach for when preparing meals during the warmer months.  The recipe for Pepperoncini Italian Roast Beef Sandwiches from 101 Slow-Cooker Recipes is going to be added to my menu plan for next week. 

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May 8, 2012

Celebrate: Mother’s Day Recipes

I am still in shock that Mother’s Day is just a few short days away.  It is time to start planning the perfect meal to make your mom’s mouth water and belly full.  It’s her day, why not let her indulge is some decadent delights?  These recipes are the perfect way to spoil your mother rotten on her special day.

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April 24, 2012

Think Outside The Box: Microwave Recipes

I know what you are thinking, “Microwave recipes?  Really?” And my answer is, YES!  This week we are thinking outside of the box.  The box being the oven and stove.  What appliance is readily available in most homes, dorm rooms, and even hotel rooms?  A microwave.  Unplug your oven and get ready to get push button happy with these recipes for your microwave.

I’m not sure about you but, I’m dusting off the old microwave and giving these a try.

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April 21, 2012

Gooseberry Patch Video: Mom’s Blueberry Cobbler

Are you new to our Gooseberry Patch Saturday video series?  Be sure to check out a some of the divine delights we’ve been dishing up:

I have a soft spot in my heart for slow-cooker recipes.  They have save med time and money over the years.   Did you know that slow-cookers can be used to make quick, hassle free and delicious desserts too?  Gooseberry Patch has a delicious recipe for Mom’s Blueberry Cobbler from 101 Slow-Cooker Recipes that is perfect for your first slow-cooker dessert go-round. 

I’m off to get the blueberries right now.

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April 19, 2012

Kids in the Kitchen: Cute Food They’ll Love

What are some of the reasons we like food?  Because it looks and tastes good are high at the top of my list.  Getting kids to eat food can be a little more tricky.  What looks good to them may be a little different then us, as parents.  Involving your kids in making these cute and yummy recipes will get cheers from children and adults alike. 

Cute and delicious?  Check!

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April 17, 2012

Kids in the Kitchen-Dinnertime

How often do you involve your kids in mealtime preparation?  Have you ever noticed kids are more likely to eat what they help prepare?  These recipes are not only fun and child friendly but delicious too.  Now wash all those little hands and get cooking. 

Do you cook with your kids?

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April 12, 2012

Stop and Taste the Flowers

Spring is in the air.  It can also be on your plate.  Look around at all the beautiful blossoms on the trees and plants.  Now imagine using some of those as a sweet treat for your friends or family.  With just a little research you can find out what flowers are edible and how you can use them in your recipes.  We’ve shown you the savory side of flowers.  Now step over to the sweeter side.

One word, divine.

 

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