Summer is almost here and the farmer’s markets are starting to pop up all over. What is better than fresh fruits and veggies straight from the farm? There is something so perfect about fresh, crisp, veggies and dip as a summer snack. You don’t have to settle for packaged or processed dip for those fresh veggies. You can make this homemade ranch dip recipe with ingredients you likely keep in the house.
Homemade Ranch Dip
Prep time
Total time
Say goodbye to packaged dips and mixes. You can make delicious homemade ranch dip with ingredients already in your home.
Author: Stephanie Hansen – Where Women Cook & The Daily Blarg
Recipe type: Condiment
Serves: 15-20
Ingredients
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tsp. dried parsley
- ½ tsp. dried dill weed
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ¼ tsp. ground black pepper
- ½ tsp. salt
Instructions
- Add all ingredients to medium sized mixing bowl. Stir until well blended and the dip is smooth and creamy. Can be used immediately but is best when chilled for 1-2 hours prior to use.
- Serve with fresh veggies, chips, or hot wings.
Notes
Can replace mayonnaise and sour cream with plain yogurt.
Do you have a favorite veggie you like to snack on?
