Gluten-free doesn’t mean taste or texture free. This Gluten-Free Walnut-Cacao Nib Muffins Recipe is proof positive. It is light, flavorful, and delicious. This recipe was featured in our Summer 2011 issue and is from the Gluten-Free Girl herself, Shauna James Ahern. Continue reading
Today’s Honey Lemon Grilled Chicken Recipe is brought to you by the lovely Carrian of Sweet Basil (read more about Carrian below recipe.) She has also shared a beautiful story to accompany her recipe. I hope you will find it as meaningful as I did: Continue reading
Are you new to our Gooseberry Patch Saturday video series? We would love for you to sample some of recent favorites:
The Summer months scream for good old-fashioned southern barbecue. But, we all know how busy the summer months can be. What if you can have delicious Southern Pork Barbecue straight from your slow-cooker or CrockPot. Add a creamy side of coleslaw and dinner is done. Thanks to this recipe from 101 Slow-Cooker Recipes you can have just that.
Salad is a wonderful way to accompany any main dish. Or it’s fabulous as the centerpiece of your meal. The Spring 2011 issue of Where Women Cook features a colorful and flavorful recipe from Renee Schettler. Continue reading
It may be Summer but the season is always right for a tea party. The Winter 2011 issue of Where Women Cook includes the perfect recipe for your next breakfast, brunch, luncheon, or tea party. You know it is going to be fabulous if Serena Thompson of The Farm Chicks shared it with us. Continue reading
Are you new to our Gooseberry Patch Saturday video series? Don’t forget to sample what we’ve been serving up:
We have all had the sweet, gooey, and just simple amazing monkey bread. It is actually one of my go-to sweet treats. But, now you can indulge your savory side with this recipe from Fresh From the Farmstand. You will want to give Gooseberry Patch a hug for this spin on a classic favorite.
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I admit it, I love seafood. Shrimp, oysters, fish, or really anything. There is something so refreshing, savory, and scrumptious about a really good seafood dish. I know that some people find seafood recipes a little daunting. I hope you will give at least one of theses a try and find the real joy of a perfectly cooked meal.
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