Taking You To The Heart Of The Home
Can you believe that Passover is nearly here? It is time to dust off your recipe books and find the perfect meal for your family. Or you can just use these delicious Passover recipes I found. Your guests and family will be begging for seconds when you serve any of these dishes.
What do you serve for your Passover meal?
If you live in Utah you likely tuned in to Stuido 5 and watched Jo and Where Women Cook's good friend Celeste Shaw make a fabulous recipe from PIE-OGRAPHY. Celeste traveled to Utah from Washington this week to share her love of cooking with our Utah friends. But don't worry, we have the clip in its entirety to share with everyone outside of Utah. PIE-OGRAPHY and Celeste Shaw are too wonderful not to share. Now, when are you going to make this fabulous pie in a jar? Continue Reading...
Jo Packham is excited to be a special guest at 2013′s Remnants of the Past Vintage Show. Join Jo, Jen O’Connor, and Ben Ashby on June 1st and 2nd in San Luis Obispo, CA for this fabulous show. Will you be joining Jo at Remnants of the Past? Continue Reading...
WWC Press and the Where Women family of magazines are excited to announce the newest Where Women Cook book, Pieography: Where Pie Meets Biography. Pieography hits shelves on February 1st, 2013 and is full of inspirational stories and delicious pie recipes. Now you can have your pie (book) and eat it too. You will savor every delicious page of Pieography. Reserve your copy today. Continue Reading...
Passover Seder usually consists of gefilte fish with avocado, matzo ball soup, Roasted chicken, brisket in a sweet and sour sauce, tzimmes made from carrots, parsnips and potatos roasted with dried fruit, aspargus, haroset and flourless chocolate cake for dessert….and of course matzo…very traditional.
Passover is one of my favorite holidays…Thanksgiving being my other favorite.