Jennifer Lanne knows a thing or two about fresh eggs. Her tip today comes straight from her heart and her experience!
BakingTip: Use Good Eggs
I’m a big proponent for handmade over mass production…this even applies to the eggs.
There is a noticeable visual difference in fresh eggs over store bought as well as nutritional. Free range chickens produce eggs with much darker yolks, richer in folic acid, Vitamin B and omega-3’s.
We are fortunate to have hens at home that lay for us. But for those that don’t, local farms are a great source for good eggs. Always opt for organic, cage free or free range eggs at your grocery. They may cost a little bit more…but worth the penny.
OH, LOVe this…my dad and I buy organic eggs from either Trader Joe’s or Whole Foods. We also can get fresh, organic eggs at the farmer’s market
yeah, organic definitely is worth the extra cost 
Love and hugs from the ocean shores of California, Heather 
A WONDERFUL post!! There is nothing like homegrown eggs from happy little hens
Blessings!
Gail