Tools, Tips & Tricks :

Tools Tips and Tricks with Jennifer Lanne

Jennifer Lanne knows a thing or two about fresh eggs.  Her tip today comes straight from her heart and her experience!

BakingTip: Use Good Eggs

I’m a big proponent for handmade over mass production…this even applies to the eggs.

There is a noticeable visual difference in fresh eggs over store bought as well as nutritional. Free range chickens produce eggs with much darker yolks, richer in folic acid, Vitamin B and omega-3’s.

We are fortunate to have hens at home that lay for us. But for those that don’t, local farms are a great source for good eggs. Always opt for organic, cage free or free range eggs at your grocery. They may cost a little bit more…but worth the penny.

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