Jennifer Lanne knows a thing or two about fresh eggs. Her tip today comes straight from her heart and her experience!
BakingTip: Use Good Eggs
I’m a big proponent for handmade over mass production…this even applies to the eggs.
There is a noticeable visual difference in fresh eggs over store bought as well as nutritional. Free range chickens produce eggs with much darker yolks, richer in folic acid, Vitamin B and omega-3’s.
We are fortunate to have hens at home that lay for us. But for those that don’t, local farms are a great source for good eggs. Always opt for organic, cage free or free range eggs at your grocery. They may cost a little bit more…but worth the penny.