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Featured Chef :

Baked Cider Eggplant Fries

Featured Chef :

Summer Vegetable Gratin

Featured Chef :

Fish Tacos

Feature :

PIE-OGRAPHY On Utah’s Studio 5

Featured Chef :

John Gregory-Smith’s Mighty Spice Cookbook

Featured Chef :

Where Women Cook: Celebrate! Sandy Coughlin

Featured Chef :

On The Front Burner with Terry Walters

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On The Front Burner with Shea Fragoso & Debbie Murray

Featured Chef :

“Where Little Women Cook”: Ivy Anderson

Featured Chef :

Featured bio: Tiffany Kirchner Dixon “The Fancy Farm Girl”

Featured Chef :

Featured bio: MaryJane Butters of “Mary Jane’s Farm”

Featured Chef :

Featured bio: Serena Thompson of “The Farm Chicks”

Featured Chef :

Featured bio: Ree Drummond “The Pioneer Woman”

Featured Chef :

Featured Bio: Jo Packham

Featured Chef :

Featured bio: Koralee Teichroeb

Featured Chef :

Featured bio: Christen Olivarez

Featured Chef :

Featured Bio: Megan Halsey

Featured Chef :

Featured Bio: Amanda Crabtree

Featured Chef :

Welcome to Amuse Bouche! (Featured bio: Loralee Choate)

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PIE-OGRAPHY On Utah’s Studio 5

pieography: where pie meets biography

If you live in Utah you likely tuned in to Stuido 5 and watched Jo and Where Women Cook's good friend Celeste Shaw make a fabulous recipe from PIE-OGRAPHY. Celeste traveled to Utah from Washington this week to share her love of cooking with our Utah friends. But don't worry, we have the clip in its entirety to share with everyone outside of Utah. PIE-OGRAPHY and Celeste Shaw are too wonderful not to share.   Now, when are you going to make this fabulous pie in a jar? Continue Reading...

Remnants of the Past Vintage Show 2013

remnants of the past vintage show 2013

Jo Packham is excited to be a special guest at 2013′s Remnants of the Past Vintage Show. Join Jo, Jen O’Connor, and Ben Ashby on June 1st and 2nd in San Luis Obispo, CA for this fabulous show. Will you be joining Jo at Remnants of the Past? Continue Reading...

Pieography: Where Pie Meets Biography

pieography

WWC Press and the Where Women family of magazines are excited to announce the newest Where Women Cook book, Pieography: Where Pie Meets Biography. Pieography hits shelves on February 1st, 2013 and is full of inspirational stories and delicious pie recipes. Now you can have your pie (book) and eat it too. You will savor every delicious page of Pieography. Reserve your copy today. Continue Reading...

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