Stop and Taste the Flowers

Spring is in the air.  It can also be on your plate.  Look around at all the beautiful blossoms on the trees and plants.  Now imagine using some of those as a sweet treat for your friends or family.  With just a little research you can find out what flowers are edible and how you can use them in your recipes.  We’ve shown you the savory side of flowers.  Now step over to the sweeter side.

One word, divine.


Connect With Where Women Cook

Join Our Blog Newsletter

Join us for free and fresh content delivered automatically each time we publish.

Visit Our Sponsors

The Rusted Chain Quel Object