Category Archives: Featured Artists

October 20, 2012

Gooseberry Patch Granny’s Cornbread Stuffing Recipe

Don’t worry, you’ve come to the right place, the Gooseberry Patch Granny’s Cornbread Stuffing Recipe link is just waiting for you below.

What? You haven’t heard about our Gooseberry Patch Recipe and Video Series? Don’t forget to sample some of the scrumptious delights we’ve been dishing up:

Gooseberry Patch Granny’s Cornbread Stuffing Recipe

Remember Thanksgiving at your grandparents house? The turkey, the cranberries, the pie, and of course the stuffing. The recipe your grandmother had perfected over years of practice and love. Now thanks to The Harvest Table you can have the taste of your grandmother’s stuffing at your next feast. The Gooseberry Patch Granny’s Cornbread Stuffing Recipe will have all those memories flooding back.

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September 15, 2012

Gooseberry Patch Black Bean Chili Recipe

Don’t worry the Gooseberry Patch Black Bean Chili Recipe is linked below.

Before you sink your teeth into this week’s featured recipe be sure to check out what we’ve been cooking up:

The Gooseberry Patch Black Bean Chili Recipe is going to be one of your go-to Autumn meals. It’s easy to prepare, savory, and delicious. But what else would you expect to see from 101 Slow-Cooker Recipes?

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September 14, 2012

John Gregory-Smith’s Mighty Spice Cookbook

Have you picked up a copy of, what’s sure to be one of your new favorite cookbooks, John Gregory-Smith’s Mighty Spice Cookbook? You haven’t? Well what are you waiting for. John combines his amazing ability to combine spices with his equally awesome talent for cooking. What you get are mouthwatering dishes that leave you wanting for more.

You can even see Johh in action on The Official Hungry’s YouTube channel. They feature him cooking several of his fabulous recipes like John’s Malaysian Kerabu Salad. And you may fall in love with his accent. I’ll admit to the fact that I did.

Don’t forget to visit John on his website and various social media platforms.
Image Credit: www.johngregorysmith.com
Twitter: www.twitter.com/mightyspice
Facebook: www.facebook.com/mightyspice

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August 16, 2012

Homemade Fresh Tomato Ketchup Recipe

Have you ever thought of making your own condiments? They are fresh and don’t have all the added preservatives and chemicaly altered ingredients. Thanks to MaryJane Butters of MaryJane’s Farm we have this fabulous homemade fresh tomato ketchup recipe (featured in our Summer 2011 issue). Perfect for your fresh baked fries, grilled burgers, or really anything that calls for ketchup. Continue reading →

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August 11, 2012

Gooseberry Patch: Farmer’s Market Soup Recipe

The Gooseberry Patch Farmer’s Market Soup Recipe is waiting for you. What are you waiting for?

Are you new to our Gooseberry Patch Saturday video series? Don’t forget to have a taste of the delicious recipes we’ve been serving up:

You don’t have to mark your Gooseberry Patch Calendar to know any day is a good day for soup. And if you have Homestyle in a Hurry in your cookbook collection you probably have had many good days with the Gooseberry Patch Farmer’s Market Soup recipe.

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August 9, 2012

Artichoke Spread and Dip Recipe

When was the last time you found the perfect dish to serve at a dinner party, baby shower, or really anytime? This artichoke spread and dip recipe (featured in our Summer 2011 issue) from MaryJane Butters of MaryJane’s Farm will be that dish. You don’t have to stop at spreading this on your favorite breads. It works great as a dip for chips, veggies, or really anything you can think of. Continue reading →

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August 4, 2012

Gooseberry Patch: Vickie’s Gazpacho Dip

Check below for this weeks fabulous Gazpacho Dip Recipe. But before you do…

Are you new to our Gooseberry Patch Saturday video series? Don’t forget to dig into some of the tasty recipes we’ve been cooking up:

I love dipping things. Veggies, chips, fruit… You name it, I’ve dipped it. That’s why when I find a recipe for a new type of dip I like to shout it from the rooftops. I hope you enjoy this Gazpacho Dip recipe, from the Big Book of Home Cooking, as much as I do.