When was the last time you found the perfect dish to serve at a dinner party, baby shower, or really anytime? This artichoke spread and dip recipe (featured in our Summer 2011 issue) from MaryJane Butters of MaryJane’s Farm will be that dish. You don’t have to stop at spreading this on your favorite breads. It works great as a dip for chips, veggies, or really anything you can think of.
Artichoke Spread and Dip Recipe
Summary: This artichoke dip and spread recipe is fabulous on your favorite breads, veggies, and chips. Great for your next party.
- 1 14-oz. can artichokes hearts (not marinated), drained
- 4 cups fresh baby spinach
- 1 clove garlic
- 1/2 tsp. salt
- 4 oz. cream cheese, softened
- 1 cup parmesan cheese, finely grated