Spring is in the air. It can also be on your plate. Look around at all the beautiful blossoms on the trees and plants. Now imagine using some of those as a sweet treat for your friends or family. With just a little research you can find out what flowers are edible and how you can use them in your recipes. We’ve shown you the savory side of flowers. Now step over to the sweeter side.
- Dandelion Preserves from Yummy Supper
- Lavender Creme Brulee from Healthy. Delicious.
- Rose Milk from eCurry
- Rose Petal Sorbet from The Winter Guest
One word, divine.
