You like brownies right? What about cake? Imagine those two things being combined into one fabulous dessert. Now, take that imagery and add 10 times more YUM… Now you have the brownie cake recipe, from Nancy Sorriano, that was featured in the fall 2011 issue of Where Women Cook. Continue reading
Today’s Fresh Peach and Blueberry Pie Recipe is brought to you by the wonderful Cobilynn from Peace from Pieces. This dessert is a fantastic way to use your peach harvest and wow your family and friends. It truly looks as good as it tastes. Continue reading
Who likes cookies? Who likes buttery, rich, decadent cookies? Who LOVES buttery, rich, decadent cookies dipped in chocolate? If you answered yes to any of the questions above this Chocolate Dipped Madelines Recipe is for you. This fantastic cookie recipe was originally shared by Leigh Standley of Curly Girl Design in our Fall 2011 issue of Where Women Cook. Continue reading
Citrus is tart, refreshing, and cooling. Imagine that mixed with sweet, fluffy, and creamy; then you’ll have this Meyer Lemon Pudding Cake Recipe. Originally featured in our Summer 2011 issue this recipe by Sarah Keenan of Spry On Food is sure to please your next table of dinner guests. Continue reading
Do you love chocolate chip cookies? Do you love Oreos? Have you ever thought about the magic that could occur if you combined the two together? Thankfully you don’t have to just think about it. Jenny Flake from Picky Palate answers that question with her Oreo Stuffed Chocolate Chip Cookies Recipe (featured in our Summer 2011 issue.) Continue reading
As the Summer days start to wind down I know our minds are on the bounty of the harvest that Fall will bring. Apple trees will soon be producing ripe, juicy, and delicious fruit. What better way to put that fruit to good use than a perfect apple pie? The Spring 2011 issue of Where Women Cook features an apple pie recipe by Tricia Martin of Eating is Art. Continue reading
Are you new to our Gooseberry Patch Saturday video series? Be sure to taste test some of what we’ve been serving up:
I love dessert, don’t you? What about when that dessert is ice cream? I dare say we all scream for ice cream. If you add fried ice cream into the equation I think we all scream just a little bit louder. That is how I know this recipe, from Meals in Minutes, for No Fry Fried Ice Cream will make us all cheer for more.
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