Beth Price is the Director of Recipe Testing for Leite’s Culinaria, a James Beard award winning food blog. She is also assistant to celebrity chef Nathalie Dupree and contributor to The Local Palate and Where Women Cook.
She is a recipe tester and developer, editor, and food stylist for magazines, cookbooks and newspapers. She divides her time between Charleston and the Caribbean and her food philosophy reflects the melding of Southern and island cultures. She can be reached at [email protected].
I loved being involved with Where Women Cook: Celebrate! Because of publications deadlines, we had New Years Day in November. It was such fun to have the house decorated for Christmas and celebrate New Year’s a little early. Our guests loved being dressed in their holiday finery and by the time the actual holidays rolled round, we were already in full party mode.
