I am really thrilled about the tips from Terry Walters. Her love of clean eating really comes through in her kitchen and her food and makes me want to eat healthier!
I suspect it will come as no surprise that I like things nourishing, simple and CLEAN! That’s the way I cook, and that’s the way I like to keep my kitchen, too! I don’t have a lot of gadgets, but I do have some favorites.
Eating clean means eating all the colors of the rainbow. But in our home, green is the most important color! Dark leafy greens like kale and collard greens are a rich source of calcium and minerals and are part of our daily diet. They’re made easy with 1) a super-large wooden cutting board for chopping so that we don’t end up with greens all over the kitchen, and 2) a cast iron skillet for the perfect sauté!
My pantry is another place I like to keep clean and organized, and that can be a challenge when you buy a lot of whole grains, nuts and legumes in bulk. Mason jars are my pantry lifesaver! Everything stays fresh, I can easily see exactly what I’ve got in pantry, and they have great personality. You can find mason jars everywhere from kitchen stores to hardware stores to antique shops and they make great containers for homemade gifts, too!
For more great tips on clean eating from Terry Walters, go pick up your issue of Where Women Cook!
P.S. Don’t forget to enter your pie recipe by Dec. 15th for the chance to win a chapter in our upcoming cookbook and $1,000 for the best submission!
