The Creative Connection Event is THIS WEEK!!!! We are gearing up for a fantastic Conference filled with classes from the best Artists around. Please join us this week as we continue to highlight our presenters from Mary Jane’s Farm Food Day!
Gluten-free Lifestyle
Saturday, September 17, 2011
Teacher: Alicia Woodward
Time: Registration Closed -
Registration code: MJFSAM
Registration Closed. If you’re making the switch to a gluten-free diet—congratulations! You’re embarking on a new life free of the complications of gluten intolerance. Embrace this new beginning by picking up tips on shopping and eating out, customizing your recipe collection, and cooking for a family of gluten and non-gluten eaters alike. Gluten-free Lifestyle is a two-hour workshop that will help you to transition to your new diet without feeling deprived. If you’re unsure about converting recipes, replacing flour, or searching for hidden gluten culprits in your cupboard, Gluten-free Lifestyle is the workshop you need. The instructor will guide you through traveling smart, eating in restaurants, reading between the lines on menus, and asking your waiter the right questions. You’ll go home with some tried-and-true recipes for gluten-free breads and desserts and learn how to adjust your diet to maintain a good nutrient balance. The instructor will also share her tips for cooking appetizing meals for a family of both gluten and non-gluten eaters. Let Gluten-free Lifestyle be your first step on the journey to a gentler and more satisfying diet!
Alicia Woodward, LCSW, is editor-in-chief of Living Without magazine, the nation’s leading food, health, and lifestyle magazine for people with allergies and food sensitivities, including those with celiac disease and gluten sensitivity. Alicia has been with the magazine since its inception, serving as editor of the premier issue in 1998. Now in its 13th year of publication, Living Without’s mission is to help readers live well–and thrive–on their special diets.
Alicia has been a journalist and professional writer for many years. A former hospice therapist, she is a licensed psychotherapist who specialized in the psychological, social, and spiritual aspects of living with chronic medical conditions, including celiac disease and food allergies and sensitivities.
