I am always so happy when our featured guests include a recipe with their Thursday photography posts. I LOVE the photos of this tart from Jenny…I think it’s one of her best recipes. (I will try to refrain from licking my screen. Try being the operative word here.) If you want deeper instructions on making this honey apple tart, please visit Picky Palate and see the original recipe.
Honeyed Apple Peanut Butter Tart
1 sheet Puff Pastry, thawed
heaping 1/2 Cup creamy peanut butter
2 Tablespoons honey, warmed plus 4 Tablespoons for drizzling
2 apples of choice, sliced thinly
2 Tablespoons granulated sugar
Powdered sugar for dusting
1. Preheat oven to 350 degrees F. Slice puff pastry dough into 3 equal size rectangles and place onto a silpat lined baking sheet. Warm peanut butter in a microwave safe bowl until liquid like. Drizzle in 2 Tablespoons of honey, stir then spread evenly over 3 pastry rectangles leaving 1/2 inch border around edges. Layer apple slices neatly over top of peanut butter, drizzle with warm honey, sprinkle with sugar then bake for 30-35 minutes or until pastry is lightly browned and puffed around the edges. Let cool completely then drizzle with additional warm honey if desired and powdered sugar. Serve as whole tarts or cut each tart into fourths.
3 full tarts or 12 slices
These pictures are just breathtaking! I’m completely in love with the style of your blog. Gorgeous.
So honored to be a part of the Where Women Cook website and magazine this month. You all are rock stars! Thank you for everything!! xoxoo
WOW, I have all the ingredients….I think I’ll try it; interesting combination….
This would even be good for breakfast! Looks yummy!