I love Mexican food all year round. What’s not to love, with bright colorful veggies, perfectly spiced meat, and homemade tortillas? But, there is one time of year I like to get especially festive with my Mexican recipes, Cinco de Mayo. With that time of year upon us it is time to start prepping your menu. But, I’ve taken some of the guess work out of your Cinco de Mayo celebration with these recipe ideas:
- Shrimp Tacos with Margarita Slaw from Smells Like Home
- Tres Leches from Crustabakes
- Chunky Guacamole from Christopher Cina
- Melon Mint Sangria from Caleigh’s Kitchen
Now that I am thinking about it, why wait until Cinco de Mayo???
