Today’s Chocolate Brownie Trifle Recipe is brought to you by Emily of Is This Really My Life and of course Where Women Cook. One look at this recipe may put you into a chocolate coma but, it’s totally worth it. I love the idea of giving many dessert options during the holidays like Christmas and and Thanksgiving. I think we should all add this to our list.
“When I asked my now 15-year-old daughter what cake she’d most like for her birthday, she requested this super decadent chocolate brownie trifle. This chocolate trifle is not for the faint of heart, but if you dare to give it a taste, your sweet tooth will thank you…multiple times over.
So will your dentist.”
Chocolate Brownie Trifle Recipe
Summary: Rich, decadent, and divine are just a few words to describe this Chocolate Brownie Trifle Recipe. It’s a must have dessert during the holidays.
- 1 9×13-inch pan of brownies (you can use a packaged mix or homemade)
- 1 (3.9-ounce) package instant chocolate pudding mix
- 1/2 cup water
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (16-ounce) container frozen whipped topping, thawed
- 1/4 to 1/2 cup toffee bits
- Caramel sundae topping
- Cut brownies into 1-inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth; fold in 8-ounce container of whipped topping until no streaks remain.
- In a trifle bowl or similar large glass bowl, layer half of the brownies, half of the pudding mixture and half of the 16-ounce container of whipped topping. Drizzle with caramel topping and sprinkle with half the toffee bits. Repeat layers. Refrigerate at least 8 hours before serving.
Emily Hill is a wife, mother, entrepreneur and writer. When she’s not driving carpool, stepping on Legos or hiding in her closet, she enjoys entertaining readers on isthisREALLYmylife.com. Emily is the social media specialist for Where Women Create and Where Women Cook magazines and a member of the eBay Parent Panel. She recently served as the co-owner and managing editor of SassyScoops.com and contributing editor for BoutiqueCafe.com. In her spare time she is a freelance copywriter and editor. Diet Coke and chocolate make it all possible.