This month we have been focusing a lot on the desserts that make our Thanksgiving and holidays sweet. But one cannot have a holiday made of trifles and cupcakes alone. (Maybe we can. That would be a great holiday!) The table needs to be filled with a variety of foods to delight the taste-buds of all your guest. This Brown Sugar Glazed Baby Carrots Recipe is a twist on a classic side dish. It’s a little sweet. A little savory. And all delicious. It’s also an easy last minute recipe as most people have all the ingredients on hand.
Brown Sugar Glazed Baby Carrots Recipe
Summary: Are you looking for a sweet and delicious side dish for Thanksgiving or the holidays? Try this Brown Sugar Glazed Baby Carrots Recipe.
- 1 lb. fresh baby carrots
- 1/2 stick of butter
- 1/2 cup of brown sugar
- 1/4 tsp. of ground cloves
- 1 tsp. of cinnamon
- 1 tsp. of salt
- Steam or boil baby carrots for 5-7 minutes (depending on how tender you like your carrots) and then drain excess water.
- In medium sized sauce pan or skillet melt the butter over medium-low heat. Add the brown sugar and spices stirring frequently for 2-3 minutes.
- Add baby carrots and stir to evenly coat in the glaze mixture. Transfer to serving dish and enjoy.
Stephanie left the corporate world to focus on her true love, chauffeuring (also known as raising two teenagers). Currently she is the Online Community Manger for Where Women Cook and Where Women Create Magazines and handles social media for a DIY/craft conference…not to mention committing egregious grammar and spelling errors for the world to see on www.TheDailyBlarg.com. Her spare time is spent reading, cooking, eating, blogging, tweeting, watching reality TV, and cuddling up in her Snuggie while riding her unicorn. She does all this while raising two growing teenagers, a Papillon, and a chinchilla with her husband Brian.