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Spiced Tomato Jam with Pinot Noir

Pumpkin Waffles

CHILI RUBBED PORK SOPES WITH SALSA VERDE

Garlic, Rosemary, Olive Oil Magic

Orange Olive Oil Cake

Care package brownies that are fit to ship!

St. Patrick’s Day Recipe: Bubble and Squeak

Maple Glazed Nuts

Skillet carrots with onion and thyme

Rustic Cream of Mushroom Soup with Portobello Mushroom Sticks

Blueberry Muffin French Toast

Recipe: Spaghetti del contadino – Spaghetti of the Farmer

Recipe: Stuffed French Toast with Cranberry-Orange-Pear Compote

Recipe:Lemon Garlic Salad

Recipe: Mini Chocolate Cupcakes

Recipe: Meringues

Recipe: Fennel and Chimichurri Salad

Quick, easy, and delicious holiday recipes

Recipe: S’more Cakes

Recipe: Mushroom & Swiss Sliders (and a list of favorite things to whip up at ‘The Ranch’)

Recipe: Utah Au Gratin Potatoes

Recipe: Traditional Thanksgiving Sweet Potato Casserole

Recipe: Whoopie Pies

Recipe: Morning Joy in a ‘Mindful Egg’

Recipe: Pumpkin ‘Squares’

Recipe:Loralee’s Apple, Pear & Dried Cranberry Crumble Pie

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PIE-OGRAPHY On Utah’s Studio 5

pieography: where pie meets biography

If you live in Utah you likely tuned in to Stuido 5 and watched Jo and Where Women Cook's good friend Celeste Shaw make a fabulous recipe from PIE-OGRAPHY. Celeste traveled to Utah from Washington this week to share her love of cooking with our Utah friends. But don't worry, we have the clip in its entirety to share with everyone outside of Utah. PIE-OGRAPHY and Celeste Shaw are too wonderful not to share.   Now, when are you going to make this fabulous pie in a jar? Continue Reading...

Remnants of the Past Vintage Show 2013

remnants of the past vintage show 2013

Jo Packham is excited to be a special guest at 2013′s Remnants of the Past Vintage Show. Join Jo, Jen O’Connor, and Ben Ashby on June 1st and 2nd in San Luis Obispo, CA for this fabulous show. Will you be joining Jo at Remnants of the Past? Continue Reading...

Pieography: Where Pie Meets Biography

pieography

WWC Press and the Where Women family of magazines are excited to announce the newest Where Women Cook book, Pieography: Where Pie Meets Biography. Pieography hits shelves on February 1st, 2013 and is full of inspirational stories and delicious pie recipes. Now you can have your pie (book) and eat it too. You will savor every delicious page of Pieography. Reserve your copy today. Continue Reading...

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