Recipes :

Recipe: Utah Au Gratin Potatoes

Jo gives us one of her favorite recipes to dish up to her friends and family on her kitchen table. Utahns have a deep and ingrained LOVE of both potatoes and casserole dishes. So, really, what could be better than combining the two and adding lots of cheese? (Right? Right.)

6 medium potatoes (or substitute 1 large package of frozen hash browns)
1 can cream of chicken soup (do not dilute)
i cup grated cheddar cheese
1/2 cube butter
1/2 pint sour cream
1/3 cup grated onion
4 oz. softened cream cheese
Rosemary

Cube and boil potatoes until done (or unthaw frozen hash browns). Melt butter. In large bowl make sauce by mixing melted butter, soup, sour cream, cream cheese, cheddar cheese, and a pinch or two of Rosemary. Add potatoes and mix thoroughly. Transfer mixture to baking dish. Bake at 350 degrees until bubbling and potatoes are browned.

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