Recipes :

Recipe: Fennel and Chimichurri Salad

While I am not a huge fan of Anise or black licorice, I love hints of it in food, and I am a big fan of fennel in salads. And MaryJane provides a recipe with a beautiful use of it, I think.

Fennel and Chimichurri Salad

Salad
(6 servings)

6 c grilled potatoes
1 bulb fennel, thinly sliced
1/3 c Chimichurri Sauce (Chimichurri is a slightly spicy South American condiment made of oil, vinegar, and fresh herbs.)

Chimichurri Sauce
(1 1/2 cups)

1/4  c onion, finely chopped
1/2 c parsley, finely chopped
3 T cilantro, finely chopped
3 cloves garlic, minced
1/2 t salt
1/2 t cumin, ground
1/2 t red pepper, crushed
1/4 t black pepper, ground
1/2 c olive oil
1/4 c red wine vinegar

Mix all ingredients for Chimichurri Sauce and let stand at room temperature for 2 hours. Toss with warm potatoes and fennel. Serve immediately.

Connect With Where Women Cook

Join Our Blog Newsletter

Join us for free and fresh content delivered automatically each time we publish.



Visit Our Sponsors

The Rusted Chain Quel Object