Recipes :

Recipe: Fennel and Chimichurri Salad

While I am not a huge fan of Anise or black licorice, I love hints of it in food, and I am a big fan of fennel in salads. And MaryJane provides a recipe with a beautiful use of it, I think.

Fennel and Chimichurri Salad

(6 servings)

6 c grilled potatoes
1 bulb fennel, thinly sliced
1/3 c Chimichurri Sauce (Chimichurri is a slightly spicy South American condiment made of oil, vinegar, and fresh herbs.)

Chimichurri Sauce
(1 1/2 cups)

1/4  c onion, finely chopped
1/2 c parsley, finely chopped
3 T cilantro, finely chopped
3 cloves garlic, minced
1/2 t salt
1/2 t cumin, ground
1/2 t red pepper, crushed
1/4 t black pepper, ground
1/2 c olive oil
1/4 c red wine vinegar

Mix all ingredients for Chimichurri Sauce and let stand at room temperature for 2 hours. Toss with warm potatoes and fennel. Serve immediately.

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