Have you sensed a theme for the last couple of weeks with our recipe choices? Yes, we are sharing recipes that are perfect for the Super Bowl but that can also be used throughout the year as snacks or appetizers. You can bet on this Crab and Artichoke Dip Recipe to be a winner at your next party.
Crab and Artichoke Dip
Prep time
Cook time
Total time
This crab and artichoke dip recipe is rich and full of flavor. The recipe serve a lot so be sure to invite over hungry guests
Author: Stephane Hansen The Daily Blarg
Recipe type: Dip
Cuisine: American
Serves: 20
Ingredients
- 1½ cups of chopped or lump crab meat
- 15 oz. can artichoke hearts, drained and quartered
- 8 oz. cream cheese, softened
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup parmesan cheese, shredded
- ½ cup heavy cream
- 1 cup bread crumbs, divided
- 1 cup mozzarella cheese, shredded
- 2 -3 tsp. cayenne pepper (depending on your own tastes
- 3 cloves of garlic, finely minced
- ¼ cup parsley, chopped
- ¼ cup onion, finely chopped
- 2 tsp. salt
- 1 tsp. ground black pepper
Instructions
- Preheat oven to 375 degrees. Set aside parsley, ½ cup of bread crumbs, mozzarella cheese, crab meat, and artichoke hearts.
- Mix together remaining ingredients in medium sized bowl. Once ingredients are combined carefully fold in crab and artichoke hearts.
- Spread dip, evenly, in a well greased casserole dish or pie plate.
- Top with remaining bread crumbs, mozzarella cheese, and chopped parsley.
- Bake for 30-40 minutes or until brown and bubbling on top.
- Serve with your favorite tortilla chips, breads, or crackers.
Are you hungry yet?
