The Winter (Dec/Jan/Feb 2013) issue of Where Women Cook Magazine is filled with all the tasty delightss you’ve expect. Featuring some of the most talented people in the culinary world. We are offering you a sneak peek inside the pages of the magazine (that hit newsstands December 1st) that will have your mouth watering for years to come. Today we savor the fresh foods of Amie Valpone.
Where Women Cook Sneak Peek: Amie Valpone
Amie Valpone
www.thehealthyapple.com
“Amie Valpone is a Manhattan-based culinary nutritionish, personal chef, professional recipe developer, professional food photographers, and food writer specializing in simple, gluten-free recipes for the home cook. She makes regular contributions to The Huffington Post, The Food Network, and Marth Stewart Whole Living…” (quoted from Amie’s feature in Where Women Cook Magazine)
Image credit: Katherine Slingluff Photography
Read all about Amie Valpone in the Winter issue (Dec/Jan/Feb 2013) of Where Women Cook Magazine. Click here to subscribe or purchase Where Women Cook.
[...] When was the last time you used eggplant in your cooking? Many people don’t realize how versatile the eggplant really is. It works well as a meat and pasta substitute, and in the case of this baked cider eggplant fries recipe, it replaces the potato. You may find yourself replacing the traditional fry with this new favorite recipe featured in the Winter 2013 issue of Where Women Cook magazine. (Recipe shared by Amie Valpone) [...]