Books and magazines never have enough pages for everything we have to share … so we sometimes include a photograph without a recipe. When this happens, we know you will want the recipe to make the dish. Ask and you shall receive! Enjoy this recipe from Jen O’Connor on page 120 of WHERE WOMEN COOK: CELEBRATE!
- 1 bottle dry Champagne
- 1 bottle ginger ale
- 1 quart orange, rainbow or raspberry sherbert or sorbet
- 1 1/2 gallon orange pineapple juice