Spring is the perfect time to incorporate the outdoors into your cooking and recipes. With all the vibrant colors it’s hard not to want to make your food bright and cheery. One of my favorite ways to bring a little Spring cheer into the kitchen is with dessert.
- Meyer Lemon Bars from Baking with Basil
- Spring Mint Cake from Apollinas
- Fruit Tarts from La Mia Vita Dolce
- Raw Pineapple Dessert from Nature Insider
Do you have a special dessert you like to serve in the spring?