Who doesn’t love French fries? They are one of the most perfect comfort foods…right? This recipe for baked garlic and rosemary fries is French fries all grown up.
Baked Garlic and Rosemary Fries
Prep time
Cook time
Total time
French fries just got a grown up make over. Try these baked garlic and rosemary fries and never go back to “regular fries” again.
Author: Stephanie Hansen - Where Women Cook
Recipe type: Side Dish
Serves: 3
Ingredients
- 4-5 medium russet potatoes washed and sliced into desired thickness (I made mine about ¾ inch)
- 4 tablespoons of extra virgin olive oil
- 2 tsp. sea salt
- 1-2 tablespoons of rosemary (fresh or dried)
- 4-5 cloves of garlic crushed or finely minced
Instructions
- Preheat oven to 425 degrees
- Toss sliced potatoes with olive oil, garlic, and rosemary
- Arrange fries in a single layer on a baking pan (I try to get all the extra garlic and rosemary in the bowl and spread across the fries)
- Sprinkle with sea salt
- Bake for 35-45 minutes depending on the thickness of your fries (turn once during baking) until golden brown
- Serve with your favorite dipping sauce.
What do you dip your fries in?
