The Winter (Dec/Jan/Feb 2013) issue of Where Women Cook Magazine is filled with all the delicious goodness you’ve been waiting for. Featuring some of the most talented people in the culinary world. We are offering you a sneak peek inside the pages of the magazine (that will hit newsstands December 1st) that will have your mouth watering for years to come. This week we are cooking up a storm with Julia M. Usher.
Where Women Cook Sneak Peek: Julia M. Usher
Julia M. Usher
www.juliausher.com
“Julia Usher is an engineer turned business consultant turned pastry chef. Throughout her amazing journey, she enjoyed an insatiable sweet tooth and a fascination for lavishly decorated sweets and tabletops — passions that she decided to parlay into a career. Today, Julia is a freelance food writer and food stylist who focuses on desserts and party design, she has authored two books — “Cookie Swap: Creative Treats to Share Throughout the Year” and “Ultimate Cookies”…” (Quoted from Julia’s feature in Where Women Cook Magazine.”
Image credit:
Elizabeth Maxson Photography
http://www.elizabethhouse.us
Read all about Julia M. Usher in the Winter issue (Dec/Jan/Feb 2013) of Where Women Cook Magazine. Click here to subscribe or purchase Where Women Cook.
[...] week we shared Julia M. Usher’s recipe for royal icing and you may have been wondering, “What should I use it on?” [...]