The Winter (Dec/Jan/Feb 2013) issue of Where Women Cook Magazine is filled with all the tasty delights you have come to expect. Featuring some of the most talented people in the culinary world. We are offering you a look inside the pages of the magazine (that hit newsstands December 1st). It will leave you wanting more than just a taste, you’ll want the entire meal. Today we share with you the scrumptious world of Aran Goyoaga.
Aran Goyoaga
www.cannellevanille.com
“Aran Goyoaga is a professional food writer, stylist, photographer, and creator of the popular blog, Cannelle et Vanille. Originally from the Basque Country in Northern Spain, Aran carries with her a passion for food that can be traced back through her family. It was this passion that led her from a successful career in marketing to enrolling in culinary school, a decision that landed her in the kitchen of the Ritz-Carlton Palm Beach. After the birth of her son, Aran left the Ritz-Carlton and started her blog, and is now the author of “Small Plates and Sweet Treats”…” (quoted from Aran’s feature in Where Women Cook Magazine)
Image Credit: Lena Hyde
Read all about Aran Goyoaga in the Winter issue (Dec/Jan/Feb 2013) of Where Women Cook Magazine. Click here to subscribe or purchase Where Women Cook.
I looking for that beet tart recipe. Where oh where might it be?