Teresita Herrera

The Spring 2013 (Mar/Apr/May) issue of Where Women Cook Magazine features some of the most talented people in the culinary world. We are offering you a look inside the pages of our current issue that hit newsstands March 1st. There are plenty of recipes and stories to inspire you in the kitchen this season. It’s time to take a trip south of the border with Teresita Herrera.

Teresita Herrera
www.hcupcakesandmore.com

“Born and raised in Mazatlan, Mexico, Teresita Herrera exudes the color, brightness, and warmth that emerge for her culture and heritage. Back in Mexico, she says there is always something to celebrate; the celebrations bring together a combination of food, drink, music, and fun. Events such as these have inspired her not only to cook, but to bring these exquisite celebrations to life.” (Quoted from Teresita’s article in Where Women Cook Magazine.)

Join the events with Teresita Herrera in the Spring 2013 (Mar/Apr/May) issue of Where Women Cook Magazine. Click here to subscribe or purchase Where Women Cook Magazine.

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