There are so many foods that just represent autumn. Fresh baked pies are a perfect way to celebrate the cooler weather. Speaking of pie, have you tried any of the recipes in Jo Packham’s book, Pie-ography?
Pie-ography is full of recipes that are literally good enough to eat. Not to mention the amazing stories of the women behind the pie.
“For me, as for each of you, more than one pie is needed to tell the stories of our lives and I believe that there is no other way to begin than with a pie for each meal of the day: a breakfast pie, created like the rich, romantic, foreign French quiche; a nontraditional Italian inspired pizza pie for lunch; and a substantial English shepherd’s pie for dinner. Each pie, for each meal, must be a foundation on which to build. Each is based on solid traditions, yet inspiring in their content and in their presentation—ecause nothing about my life, or my pies, can be considered classical or conventional.” (Quoted from Pie-ography.)
Now what about making that perfect pie for you and your family? We have collected eight pie recipes that will be a wonderful way to compliment your fall table.
Salted Caramel Apple Pie Fresh Nectarine Ramekin Pies
Wild Berry Tart Cherry Tomato Tart
Black Raspberry Pie Blueberry Hand Pies
Butternut Squash-Kale Tart Gluten-free Key Lime Pie
If you have been wanting to secure your copy of Pie-ography and meet Jo…now is your chance. She will be at the Fall Junk Bonanza September 26th-28th, 2013.
Have you
