Some of the most beautiful things are found in nature and every day items that we often take for granted.
Like the humble egg.
Megan buys her eggs fresh from a stand at her local farmer’s market. If you have had a lifetime of white, uniform eggs from traditional supermarkets you might not realize how varied, colorful and textured eggs straight from the farm can be. This bowl of eggs is a gorgeous mix of teals, coffees, and creams that look almost too beautiful to eat. (Though I am sure the delicious taste could woo anyone toward the direction of their destruction with little effort.). With access to eggs like these, it’s little wonder she enjoys a soft boiled egg every morning.
Wouldn’t you?
Here’s a tip for hard boiled fresh eggs…add a generous amount of salt {1-3 Tablespoons} to the water when boiling. This helps the shells slip off easily…