The Winter (Dec/Jan/Feb 2013) issue of Where Women Cook Magazine is filled with all the delicious dishes you have come to expect and features some of the most talented people in the culinary world. We are offering you a look inside the pages of our current issue (that hit newsstands December 1st.) It will leave you wanting more than just a taste; you’ll want the entire meal. Join us at the table to meet Nadezhda Savova.
Nadezhda Savova
The Bread Houses Network
http://breadhousesnetwork.org
“Born in Sofia, Bulgaria, Nadezhda Savova was named after her grandmother, a name with a translation that has given meaning and drive to her life—hope. She moved to the United States where she excelled in college, eventually entering the PhD program at Princeton. As a result of volunteer and internship work with global organizations, Nadezhda realized that global issues begin at the local level, and she sought a way to introduce art and culture as motivators for change. She founded The International Council for Cultural Centers (I3C), and through the I3C she started The Bread Houses Network: a program where the art of making bread unites people across all boundaries. This philanthropic young woman has definitely lived up to her name, bringing hope to people all over the world.” (Quoted from Nadezhda’s feature in Where Women Cook Magazine.)
Image Credits: Katherine Slinghuff Photography
Read more about Nadezhda Savova in the Winter issue (Dec/Jan/Feb 2013) of Where Women Cook Magazine. Click here to subscribe or purchase Where Women Cook Magazine.
