The Summer 2013 (June/July/Aug) issue of Where Women Cook Magazine features some of the hottest people in the culinary world. We are offering you a look inside the pages of our current issue that hit newsstands June 1st. There are plenty of recipes and stories to inspire you in the kitchen this season. Inside our latest issue we visit American Gra-Frutti and the amazing Marilyn Santulli.
Marilyn Santulli
American Gra-Frutti
http://www.agrafrutti.com/
“Marilyn Santulli’s gluten intolerance did not prevent her from baking; she created American Gra-Frutti, a dedicated gluten-free bakery in Roswell, Georgia, to meet increasing demand for gluten-free products. Her decadent but healthy creations contain no trans-fat, preservatives, or artificial flavors, and colors; many items are also free of soy, dairy, and nuts. American Gra-Frutti also offers vegan treats. Marilyn’s products are in locations throughout the United States and can also be shipped to customers.” (Quoted from Marilyn’s article in Where Women Cook magazine.)
Learn more about Marilyn Santulli and American Gra-Frutti in the Summer 2013 (June/July/Aug) issue of Where Women Cook Magazine. Click here to subscribe or purchase Where Women Cook Magazine.
