The Summer 2013 (June/July/Aug) issue of Where Women Cook Magazine features some of the hottest people in the culinary world. We are offering you a look inside the pages of our current issue that hit newsstands June 1st. There are plenty of recipes and stories to inspire you in the kitchen this season. Inside our latest issue you will find the founder of Eat Boutique, Maggie Battista.
Maggie Battista
Eat Boutique
www.eatboutique.com
“Based in Boston, Maggie Battista is the founder of Eat Boutique, an online gourmet market that discovers the best small-batch foods by boutique food makers (eatboutique.com). Selling out of her first gift box of curated food in 2009, Maggie offers unique and delicious discoveries in monthly tasting subscriptions and gift boxes for food fans, and sells individual items for home cooks. A community organizer at heart, Maggie also hosts beautifully designed, convivial events that have gathered 3,000 guests to shop and meet food and drink makers, and cookbook authors in Boston, with plans to expand to other cities this year. She regularly travels for distances to find the next great chef, farmer, food maker, or host, and recently returned from a stay in Le Marais, her favorite neighborhood in Paris.” (Quoted from Maggie’s article in Where Women Cook magazine.)
Learn more about Maggie Battista and Eat Boutique in the Summer 2013 (June/July/Aug) issue of Where Women Cook Magazine. Click here to subscribe or purchase Where Women Cook Magazine.
