The Spring 2013 (Mar/Apr/May) issue of Where Women Cook Magazine features some of the most talented people in the culinary world. We are offering you a look inside the pages of our current issue that hit newsstands March 1st. There are plenty of recipes and stories to inspire you in the kitchen this season. Inside our latest issue we invite you to visit the galley with LaDonna Gundersen.
LaDonna Gundersen
http://ladonnarose.com/
“Five months a year, LaDonna Gundersen lives on a 32-foot fishing boat in Southeast Alaska with her husband, Ole, a commercial fisherman. Miles from civilization, LaDonna keeps boat and cooks healthy meals from her tiny 4×5-foot galley kitchen, often contending with the swells and swallows of the sea. An accomplished fisherwomen, LaDonna spends party of her off-season crusading for wild salmon. She is the author of two cookbooks: ‘Salmon, Desserts & Friends’ and ‘Alaskan Rock’n Galley.’” (Quoted from LaDonna’s article in Where Women Cook Magazine.)
Join LaDonna Gundersen in her galley featured in the Spring 2013 (Mar/Apr/May) issue of Where Women Cook Magazine. Click here to subscribe or purchase Where Women Cook Magazine.
