Do you feel that? Fall is in the air. Pumpkins, spices, soups, and stews are filling our homes with delicious scents. You can add the fabulous women featured in the Autumn (Sept/Oct/Nov) 2013 issue of Where Women Cook magazine to your house this fall season. The issue that hit newsstands on September 1st features inspiring women and recipes to heat up your kitchen. Pull up a chair at a table in Nora’s Fish Creek Inn and meet Kat Taylor.
Kat Taylor
Nora’s Fish Creek Inn
www.norasfishcreekinn.com
“Fun-loving Kat Taylor does it all — cook, dish washer, waitress, and co-owner (along with her brother) of Nora’s Fish Creek Inn, located in Wilson, Wyoming. Their restaurant won the coveted James Beard Award in 2012. Nora’s serves up real down-home cooking daily, including their world-famous Huevos Rancheros, Trout and Eggs, and Sourdough Whole Wheat Banana Bread French Toast. If you are ever passing though, make sure Nora’s in our must-visit list — you can’t miss it … just look for the 20-foot trout on the roof.” (Quoted from Kat’s article in Where Women Cook magazine.)
Learn more about Kat Taylor and Nora’s Fish Creek Inn in the Autumn (Sept/Oct/Nov) 2013 issue of Where Women Cook Magazine. Click here to subscribe or purchase Where Women Cook Magazine.
