Sometimes you can make a huge impact with just a simple touch. This brie with figs and honey recipe is one of those times. This easy appetizer will wow you guests and makes a perfect centerpiece for your appetizer display. With the holidays approaching we could all use some ideas for little things that make a huge impact.
- 1 large brie round
- 3-6 figs quartered
- Honey, to taste
- Simply place brine on a platter and top with figs.
- Top with honey and serve.
Sweet Paul Magazine
Paul of Sweet Paul Magazine shared this fabulous recipe with Where Women Cook Magazine.
You can find this and other amazing recipes in the Autumn 2013 issue of Where Women Cook magazine available here.