The Winter (Dec/Jan/Feb 2013) issue of Where Women Cook Magazine is filled with all the tasty delights you have come to expect. Featuring some of the most talented people in the culinary world. We are offering you a sneak peek inside the pages of the magazine (that hit newsstands December 1st) that will leave you wanting more than just a taste. This week it’s time to catch up with the marvelous Lisa Dupar.
Lisa Dupar
www.duparandcompany.com
“Lisa Dupar still considers herself a southern gal even after landing in Seattle 30 years ago. Her culinary journey took her from a childhood in Charleston, to culinary stints with Swiss chefs in Atlanta, Zurich, and Geneva, to working as a young chef for the Westin Hotels. Over her nearly 28-year career; Lisa’s passion for catering and inspiring other chefs has only grown. Today, Lisa owns the Pomegranate Bistro and POMBAR near Seattle, along with Lisa Dupar Catering…” (quoted from Lisa’s feature in Where Women Cook Magazine)
Image Credit/ http://www.thefancyfarmgirlphotography.com
Read all about Lisa Dupar in the Winter issue (Dec/Jan/Feb 2013) of Where Women Cook Magazine. Click here to subscribe or purchase Where Women Cook.
