Recipes :

Apple Harvest Salsa

Earlier this week we featured a Cornmeal Cheddar Quiche recipe by Jennifer Lanne.  Now it’s time to whip up a topping for the next time you make the quiche. This Apple Harvest Salsa recipe (featured in our Winter 2011/2012 issue).  Not only will this salsa recipe top your breakfast food but it can be used as a compliment to beef, poultry, and pork dishes.  How about using this salsa with your favorite tortilla or pita chip? 

fruit salsa recipes

5.0 from 1 reviews

Apple Harvest Salsa
This apple harvest salsa recipe is going to be your new favorite chip dip. It’s a beautiful accompaniment to any meal.
Recipe type: Appetizer
Cuisine: American
  • 4 medium tart apples
  • ½ medium red onion
  • 2 limes, juiced
  • 4 cloves garlic
  • 1-2 jalapeno peppers (depending on hotness)
  • 1 yellow bell pepper
  • 1 red pepper
  • ½ cup chopped cilantro
  • 1 TB. vegetable oil
  • 1-2 TB. apple cider vinegar
  • 1-2 tsp. ground cumin
  • 1 small can (6-8 oz.) crushed pineapple, drained
  1. Chop apples and squeeze limes over them so they don’t brown.
  2. Dice all other vegetables and mix together in a large bowl with the rest of the ingredients.
  3. You can cover and chill before serving.


salsa recipe  


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