Earlier this week we featured a Cornmeal Cheddar Quiche recipe by Jennifer Lanne. Now it’s time to whip up a topping for the next time you make the quiche. This Apple Harvest Salsa recipe (featured in our Winter 2011/2012 issue). Not only will this salsa recipe top your breakfast food but it can be used as a compliment to beef, poultry, and pork dishes. How about using this salsa with your favorite tortilla or pita chip?
Apple Harvest Salsa
This apple harvest salsa recipe is going to be your new favorite chip dip. It’s a beautiful accompaniment to any meal.
Author: Jennifer Lanne
Recipe type: Appetizer
Cuisine: American
Ingredients
- 4 medium tart apples
- ½ medium red onion
- 2 limes, juiced
- 4 cloves garlic
- 1-2 jalapeno peppers (depending on hotness)
- 1 yellow bell pepper
- 1 red pepper
- ½ cup chopped cilantro
- 1 TB. vegetable oil
- 1-2 TB. apple cider vinegar
- 1-2 tsp. ground cumin
- 1 small can (6-8 oz.) crushed pineapple, drained
Instructions
- Chop apples and squeeze limes over them so they don’t brown.
- Dice all other vegetables and mix together in a large bowl with the rest of the ingredients.
- You can cover and chill before serving.
This salsa looks amazing. I’m closing my eyes to see if I can taste it in my mind. LOL No.. I’ll have to follow your recipe and make it.