The Spring 2013 (Mar/Apr/May) issue of Where Women Cook Magazine features some of the most talented people in the culinary world. We are offering you a look inside the pages of our current issue that hit newsstands March 1st. There are plenty of recipes and stories to inspire you in the kitchen this season. Inside our latest issue you will find Andrea Cutright and Hillary Mickell from Foodily.
Andrea Cutright and Hillary Mickell
Foodily
www.foodily.com
“Andrea Cutright, and her business partner Hillary Mickell, created Foodily (which stands for “Food, I Love You”) as a real-world solution to a problem that all of us encounter every day: What’s for dinner? Born of their own frustrations with how time-consuming it was to connect with friends to discover delicious, reliable recipes from across the web, they wanted to create an experience where people could come together and share more than recipes, but also the promise of good food. Andrea and Hillary run Foodily.com from San Francisco, California, where they both enjoy making people’s live a bit easier and tastier.” (Quoted from Andrea and Hillary’s article in Where Women Cook magazine.)
Learn more about Foodily, Andrea Cutright, and Hillary Mickell in the Spring 2013 (Mar/Apr/May) issue of Where Women Cook Magazine. Click here to subscribe or purchase Where Women Cook Magazine.
