Where Women Cook

July 17, 2013 By Stephanie

Inside Our Latest Issue :

Annette Rivera Barretto Leech

The Summer 2013 (June/July/Aug) issue of Where Women Cook Magazine features some of the hottest people in the culinary world. We are offering you a look inside the pages of our current issue that hit newsstands June 1st. There are plenty of recipes and stories to inspire you in the kitchen this season. Inside our latest issue you will find the scrumptious world of Annette Rivera Barretto Leech and her restaurant Coquito.

Annette Rivera Barretto Leech
Coquito
www.coquitony.com

“While running her restaurant, Coquito, Annette River Barretto Leech follows her heart. As a passionate woman, there is no aspect of the restaurant that she does not love — from the food, her loyal customers, her close staff, and doing it all with her husband, Bill, to developing recipes, hosting events, and planning an exciting wine list. Annette admits that she might not get it right all of the time, but she gives it her all, and tries her best to please every person who walks through her door.” (Quoted from Annette’s article in Where Women Cook magazine.)

Learn more about Annette Rivera Barretto Leech and Coquito in the Summer 2013 (June/July/Aug) issue of Where Women Cook Magazine. Click here to subscribe or purchase Where Women Cook Magazine.

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July 16, 2013 By Stephanie

Marinated Grilled Vegetables

It’s summer and you know what that means? It’s grilling season. We all know that chicken, ribs, and burgers are all time grilling favorites but have you tried to switch up your normal grilling routine; maybe with some vegetables? Grilling vegetables is an easy way to add a flavorful twist on getting your summertime nutrients. This marinated grilled vegetables recipe can be served chilled or warm. Which means you can prepare it ahead of time for potlucks or busy days.

Marinated Grilled Vegetables

Fire up the grill and make something delicious; like these marinated grilled vegetables.

Author: Stephanie Hansen - Where Women Cook and The Daily Blarg

Recipe type: Side Dish

Serves: 6

Ingredients

For marinade - ¼ cup lemon juice
zest of 1 lemon
⅛ cup white vinegar
¼ cup extra virgin olive oil
2 tsp. dried thyme
2 tsp. dried rosemary
2 tablespoons dried (or fresh) parsley
2-3 cloves of garlic, minced
salt and pepper to taste
Vegetables - 2 small zucchinis, washed and sliced lengthwise to desired thickness
2 small yellow squash, washed and sliced lengthwise to desired thickness
2 portabella mushrooms, washed and sliced to desired thickness
1 lb. asparagus, washed and trimmed
Balsamic vinegar to drizzle.

Instructions

Mix all marinade ingredients in a gallon sized plastic storage bag.
Add all prepared vegetables and shake well to coat.
Place in refrigerator for 30-90 minutes (or you can grill right away).
Heat grill to a medium-low temperature and coat with no-stick spray.
Grill vegetables for about 3-5 minutes per side or until soft.
Serve cold or warm drizzled with balsamic vinegar.

Notes

Use whatever vegetables you enjoy grilling. Peppers, onions, and tomatoes also grill wonderfully.

Now, what are you grilling up this summer?

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July 11, 2013 By Stephanie

Everything Goes With Ice Cream Giveaway

It’s hard to dispute the title of Koralee Teichroeb’s book because doesn’t ice cream go with everything? Well, for some the answer is surprisingly no. That is what makes Everything Goes With Ice Cream the perfect book for everyone. It not only has delicious homemade ice cream recipes but also pages and pages of fabulous desserts.

There is something for everyone in Koralee’s book…even fun and easy projects like party pom poms to go with your ice cream and other desserts. You wouldn’t expect anything less from Koralee after reading her blog Bluebird Notes.

Your mouth is likely watering and you are definitely wondering where you can buy this book of decadent desserts and fun projects. It’s easy! Just head over to WWC Press to get your copy today. And one lucky ready of Where Women Cook will have the chance to win their own copy of Everything Goes Better With Ice Cream with this giveaway:

Everything Goes With Ice Cream Giveaway

***Contest administered through Rafflecopter. Winner will be chosen at random using Rafflecopter. Contest will end on July 25th, 2013 at Midnight MST. Winner will be notified by email within 48 hours of contest ending. Terms and conditions listed on Rafflecopter.

a Rafflecopter giveaway

Don’t forget to visit Koralee online: