We are so thrilled to share another amazing recipe from Todd and Diane of White on Rice, with you today. Go ahead and indulge in the bounty’s of summer, and make this amazing cobbler!
Nectarine (or Peach) & Raspberry Cobbler Recipe
You easily substitute peaches or blackberries in this recipe and it will still be utterly divine. Since nectarines cling to their seeds, it is easier to cut all the slices while the nectarines are whole (if you are comfortable holding the nectarine up in one hand and slicing it with the other) then peeling the small individual slices off of the seed. Makes about 1 10″ cobbler. 1-8 servings -see post.
2 lbs (910g) ripe Nectarines, sliced in 1/4″ wedges-skin on
cinnamon sugar to taste (1 part cinnamon, 3 parts sugar)
1/2 lb (225g) fresh Raspberries
Cobbler Topping
1 c (160g) all-purpose Flour
pinch of Sea Salt
2 t (10g) Baking Powder
2 T (30g) cold unsalted Butter, cut in small chunks
just over 3/4 c (195ml) Heavy Cream
Preheat oven to 400° F
1. Put nectarine wedges in a bowl and gently toss with cinnamon sugar. Add raspberries and gently pack into a baking dish.
2. Sift together flour, sea salt, and baking powder in a med. bowl. Add butter and pinch butter with flour until it is the size of small peas. Pour in heavy cream and mix to form a soft dough (be careful not to over-mix).
3. Pinch the dough into small flattened chunks and place in random or artistic piles (should look rustic) on top of nectarines, leaving a little room around the edges for the juices to bubble and allow the peaches to peak through. Sprinkle a little cinnamon sugar on top.
4. Place in oven and bake for approx. 30-40 min or until top is golden. Set aside for at least 30 min. before serving to allow to cool and for juices to absorb into crust. Serve with ice cream or fresh whipped cream.
Be sure to head over to The Creative Connection Event and register for Todd and Diane’s class, Photography to Boost Your Creative Voice (Basic Digital)
Friday, September 16, 2011
Teacher: Diane Cu and Todd Porter
Time: 2:30 pm - 4:30 pmRegistration code: FPM
The exploding world of digital photography can be overwhelming. Understanding the basic principles will help boost your confidence as a new photographer and encourage you to find your creative voice. Learn essential concepts of lighting, composition, and the basic equipment you will need to achieve the perfect photograph. We’ll also be discussing online photo management and some elementary editing.
Remember to enter to win a Nikon Coolpix Digital Camera and a copy of Cristina Ferrare’s book, Big Bowl of Love! Giveaway before Thursday, July 12th!
