Locale: One of my favorite places to be in Utah

I love my job. I love that I get to help such a fabulous community of women get and grow online and to help get these beautiful magazines into people’s hands. I love my boss and co-worker, too. I also love WHERE I work: It’s in a historic building and it’s this...this...magical-holy-cow-every-inch-of-this-place-looks-like-some-amazing-design-and-crafting-antique-fairy-of-AWESOME-barfed-on-it-but-in-a-good-way Continue Reading

Photography: Chelsea Market, NYC

To find the story behind the photo, visit this post... *Photo credit: Moosh in Indy Continue Reading

Recipes :

Recipe:Loralee’s Apple, Pear & Dried Cranberry Crumble Pie

Recipe-loralee-pear-cranberry-crumble-pie

Makes two pies. Give one away or scarf them down yourself. I don’t judge. Continue Reading

Tools, Tips & Tricks :

Tools, tips & tricks: The perfect business card holder

As a professional blogger/internet person, I go to many conferences and I collect many business cards from many different types of people. And MANY of them have ended up in the bottom of my purse or luggage. Until this little gadget entered my life: A friend made it for me, but it is a snap to make yourself. Get a huge ring, paper punch, and mini-Sharpie on a keychain, make some laminated dividers with Continue Reading

Featured Chef :

Welcome to Amuse Bouche! (Featured bio: Loralee Choate)

Welcome to Amuse Bouche, the official blog of Where Women Cook magazine! My name is Loralee. This is me: (I'm really much more excited to be here than I look.) You can read more about me on the oh-so-appropriately-named About Me page. I'm thrilled to not only be an employee of Where Women Create and Where Women Cook (and Jo Packham), but to also be the creative force behind this beautiful Continue Reading

Where Women Cook available for pre-order

Where Women Cook is now available for pre-order. Our free shipping offer expires on October 25th, so get your order in today! Continue Reading