The holiday season has begun, the air is cold, snowcapped mountains surround the landscape; yes, it’s wintertime. For those of us that love to cook this means heating up our homes with fresh baked treats, home cooked meals, and delicious winter recipes being pulled from the recipe box. Don’t worry, the winter (Dec/Jan/Feb) 2013/2014 issue of Where Women Cook hit newsstands on December 1st, just in time to heat up your home with some fabulous women, stories and recipes. Inside the pages of our latest issue we visit the beautiful kitchen of Ingrid Hoffmann.
Ingrid Hoffman
www.ingridhoffmann.com
“Ingrid Hoffmann developed an adventurous palette at a young age, traveling through Colombia, the Netherlands, and the Caribbean, and attended boarding school in America. Ingrid’s creative approach, business savvy, and talent in the kitchen have taken her to the top of the industry where her impressive résumé includes her television shows “Delicioso with Ingrid Hoffmann” and “Simply Delicioso,” two bestselling cookbooks, and successful lines of cookware and home wares. Ingrid has introduced a diverse and delicious array of Latin flavors to the world, along with the message that food is all about love … and fun!” (Quoted from Ingrid’s article in Where Women Cook magazine.)
Learn more about Ingrid Hoffmann in the winter (Dec/Jan/Feb) 2013/2014 issue of Where Women Cook Magazine. Click here to subscribe or purchase Where Women Cook Magazine.
