We are pleased to introduce WWC Press’ publication, The Artisan Food Entrepreneur, by Jo Packham.
Come along on an artisan food journey with twenty of the top female foodie entrepreneurs in the industry.
Chapter by chapter, you’ll be carried away with beautiful photography and inspiring stories from restaurant owners, farmers, beekeepers, bakers, and more. Immerse yourself in the passionate journeys of these successful women, and gain valuable advice for your own business along the way.
Reserve you copy today by clicking here.
