“Andrea Meyer is originally from Gunnison, Colorado. After 15 years in the Pacific Northwest savoring oysters and berries and other cool, wet-climate fare, she transplanted herself to the opposite culinary climate — the high mountain desert of the Southwest, where she raises chickens, cows, raspberries, and garlic with her family. Andrea arrived in Taos, New Mexico, jus in time to create the food and menu as chef for The Love Apple, which is approaching its five-year anniversary.” (Quoted from Andrea’s article in Where Women Cook magazine.)
Andrea Meyer
The Love Apple
www.theloveapple.net
See more of Andrea Meyer and The Love Apple in the winter (Dec/Jan/Feb) 2013/2014 issue of Where Women Cook Magazine. Click here to subscribe or purchase Where Women Cook Magazine.
