The Ulysses of cookbooks?

At 2,400 pages, 47 lbs & a cost of $625? Nathan Myhrvold’s “Modernist Cuisine: The Art & Science of Cooking” is NOT your mother’s cookbook!

Connect With Where Women Cook

Join Our Blog Newsletter

Join us for free and fresh content delivered automatically each time we publish.

Visit Our Sponsors

The Rusted Chain Quel Object