Tis the season for holiday parties, open houses, and guests streaming through our homes. Many of us are going to be host to at lease one event this holiday season. You don’t have to be a master chef or spend hundreds on catering to make a huge impact on your buffet table. Inside the winter 2013/2014 issue of Where Women Cook magazine The EntertainingShoppe.com shares a beautiful and easy recipe for pomegranate champagne punch.
- 2½ cups water
- 2½ cups sugar
- 10 bottles of champagne
- 7½ cups of run
- 6¼ cups pomegranate juice
- Combine all ingredients and serve in your favorite beverage dispenser.
Find this and other recipes inside thewinter (Dec/Jan/Feb) 2013/2014 issue of Where Women Cook Magazine. Click here to subscribe or purchase Where Women Cook Magazine.