Easy Mexican Rice
Cuisine: Mexican
Author: Stephanie Hansen - Where Women Cook & The Daily Blarg
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
After you make this easy Mexican rice recipe you won't be reaching for the packaged rice again.
Ingredients
  • 4 cups instant or "minute" rice.
  • 4 cups water
  • 2 tomato bouillon cubes
  • 2 14.5 oz. cans of diced tomatoes.
  • 2 4 oz. cans of diced green chiles
  • 11/2 cups cooked corn
Instructions
  1. Place water, bouillon cubes, tomatoes, and chiles in a medium sized saucepan and bring to a boil.
  2. Add rice and corn to boiling water and mix well.
  3. Remove from heat, cover, and let stand for 5-10 minutes.
  4. Fluff with fork and serve. Garnish with sour cream or other favorite toppings
Recipe by Where Women Cook at http://wherewomencook.com/easy-mexican-rice/